Soups and Salads

Soups and Salads

Classic French onion soup with fresh Garlic Crouton and baked Gruyere

Coconut Thai with fresh carrot, bamboo shoots, tofu and green onion

add rice - $1.00 add chicken or shrimp – $4.00

Classic Caesar salad - crunchy croutons, bacon, parmesan and freshly squeezed lemon juice

Moms mushroom salad – Mixed greens, cherry tomato, carrot, beets, 5 spiced pecans, sprouts, warm garlic mushrooms and goat cheese

Jack Rabbit bowl – Baby spinach, cherry tomato, carrots, beets, sprouts, sliced strawberries, feta cheese

Bunny bowl – Mixed greens, cherry tomato, carrot, cucumber

Also available – Ranch, blue cheese, oil & vinegar, Asian sesame, House, Poppy seed

add chicken, shrimp, salmon - $6.00

add halibut – $8.00

Tidbits & Cravings

Mexican melt – layered with refried beans, ground beef, salsa, black olives, cheddar cheese, topped with sour cream and scallions

Misty Mountain - layered phyllo pastry with wild mushrooms, mascarpone cheese and honey

Thai Stick – chicken satay cooked in a coconut sauce with chilies

Balfour bowl – rice, carrots, beets, toasted almonds, spinach, crisp sweet potato, marinated tofu,

add shrimp, salmon or chicken - $6.00 add halibut - $8.00

Happy Helmsman – Coconut crusted prawns with soya lime dipping sauce

Warm asiago artichoke dip with pita bread

Fisherman’s Pie – shrimp, scallops and salmon with a chardonnay dill cream sauce, topped with mashed potato and parmesan cheese, baked till golden brown

Scott’s Secret – chicken casserole au gratin with mozzarella and natural pan jus

Sinfully seafood – shrimp, scallops, mussels, smoked salmon and crab legs with drawn butter, romesco

Where’s the Beef – right hear wrapped in bacon, slowly roasted served with mashed potato, maple glazed carrots and demi-glaze

Sandwiches & Burgers – served with salad or fries – sub Caesar or soup for $1.00

Garden Grill – roasted red pepper, cucumber, spinach, sprouts and garlic cream cheese on grilled focaccia

Ham & cheese – stacked ham with Swiss cheese, spinach, cucumber, tomato on grilled focaccia

West Kootenay Chopper – chopped sirloin tips, tossed with onions & mushrooms. Covered with mozzarella and finished with hot peppers

Country Girl – homemade burger, apple butter, brie, spinach, sprouts, honey Dijon mustard

Fire Engine Red – homemade burger, smoked bacon, capicolla, limburger cheese, potato crisp, and spiced beer mustard

Aunt May – homemade burger – pickled onion, goat cheese, beets, garlic mayo, fresh basil, tomato

Crabby Joe – homemade burger, crab meat, avocado, havarti cheese, spinach and lemon dill mayo

Plain Jane – Homemade burger, lettuce, tomato, onion

Fish & Chips – 2 pieces of beer battered halibut with tartar sauce

Add 1 piece - $3.00

Main Dishes

Items below served with two of the following

Mashed potato, roasted potato, rice, maple glazed carrots, sweet beets, honey garlic beans, roasted vegetable mix

Jerk Chicken Penne – with arrabbiata sauce and shredded mozzarella, baked, served with garlic bread

Seafood Fettuccini – coated with a roasted red pepper cream sauce, topped with grilled shrimp, scallops & mussels, finished with grated parmesan and fresh basil chiffonade.

Pan Kissed Chicken Breast – roasted with smoked bacon & mushrooms, deglazed with Irish whiskey, dijon and demi-glace

St. Louis Ribs – rubbed and slow roasted, then covered with a root beer bourbon glaze.

½ rack 22 full rack 26

Baked salmon fillet – Asian marinated Coho salmon with soy lime sauce for dipping

Pacific halibut – poached in a Thai coconut broth finished with chilie roasted peanuts

8 oz “AAA” Angus beef – grilled and topped with red wine Dijon demi-glace

Prix Fixe Dinner – 2 courses $23.00 3 courses $28.00 ask server for details – no substitutions

Sweet Treats

Crème Brulee

Cheese cake with strawberry sauce

Cinnamon pear custard martini

Ice cream sundae – chocolate or strawberry

Triple chocolate mousse cake

Coconut cream pie